Sunday, July 15, 2012

Kiddies in the Kitchen

Salam & Hi!

Kids really love to help in the kitchen, dont they? ^^ But this two lil chefs dont just wanna help, they wanna conquer the kitchen! Their mission was to bake cupcakes with minimal help by their sisters. *Fineeee.....!*





Lastly they admitted that they actually need us (the sisters) to search for the recipe. And..... most importantly, to drive them to the supermarket to get all the ingredients! Ahaaa. =D

Being a Hummingbird Bakery super fan, this was what i suggested Hummingbird's Black Bottom Cupcakes recipe... They improvised by following the mixing steps from a youtube video. (the kids skipped the topping btw)







For the chocolate sponge base

  1. 190g plain flour
  2. 120g caster sugar
  3. 40g cocoa powder, plus extra to decorate
  4. ½ tsp bicarbonate of soda
  5. 40 ml sunflower oil
  6. 1½ tsps white vinegar
  7. ½ tsp vanilla extract





Plain flour, Caster sugar, Cocoa powder and Bicarbonate soda mixed & whisked. 









Oil, Vinegar & Vanilla extract mixed with 125ml water 
poured into the previous mixture.




For the cheesecake filling

  1. 140g cream cheese
  2. 60g caster sugar
  3. 1 egg
  4. ½ tsp vanilla extract
  5. A pinch of salt
  6. 100g milk chocolate chips







Mixed all the ingredients

  1. ....and lastly added the choc chips



Lil Chefs preparing both mixtures into the colourful silicone cupcakes molds. First the choc mixture then the cheese mixture.






Into the oven 17 degrees for around 30 mins. And Poooff!


                                   



 The happy lil Chefs. 




Not until they were asked to clean up! 




-D-